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Guidelines for drinking-water quality : addendum microbiology agents in drinking water /
Author
World Health Organization.
Published
The Organization,
Call Number
WA675 W927g 2002
Location
Medical Library
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Pathogenic mycobacteria in water : a guide to public health consequences, monitoring and management /
Author
World Health Organization.
Published
World Health Organization,
Call Number
TD365 P297 2004
Location
Public Health Library
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Water treatment and pathogen control : process efficiency in achieving safe drinking-water /
Author
LeChevallier, Mark W
Published
Published on behalf of the World Health Organization by IWA Pub.,
Call Number
TD433 L459
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Safe management of shellfish and harvest waters /
Published
published on behalf of the World Health Organization by IWA Pub.,
Call Number
WA703 S128 2010
Location
Public Health Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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