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Found: 390  Titles

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Guidelines for slaughtering, meat cutting and further processing.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TS1960 G948
Location
Central Library

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Guidelines for soil description /
Published
FAO,
Call Number
S592.144 G946 2006
Location
Central Library

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Guidelines for the computation of selected statistical indicators /
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.4 G946
Location
Central Library

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Guidelines for the control of soil degradation /
Published
UNEP,
Call Number
S623 G946
Location
Central Library

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Guidelines for the establishment, operation and management of cereal banks /
Author
Kat, Jan.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9066 K19
Location
Central Library

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Guidelines on social analysis for rural area development planning /
Author
Conyers, Diane.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HN49 C768
Location
Central Library

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Household food security and forestry : an analysis of socio-economic issues /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SD387.E36 H842
Location
Central Library

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How to make and set FADs (Fish Aggregating Devices) /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH439 H847
Location
Central Library

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Impact of national grain policies on world grain supplies and price /
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9030.5 I34
Location
Central Library

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Impact of rising feed ingredient prices on aquafeeds and aquaculture production /
Author
Rana, Krishen J.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH153.7 R185
Location
Central Library

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Improved upland rice farming systems /
Author
Pande, Hari K.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB191.R5 P189
Location
Central Library

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Improvement and production of maize, sorghum and millet /
Author
Food and Agriculture Organization of the United Nations
Published
FAO,
Call Number
SB191.M2 F686I
Location
Central Library

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Improvement of nutritional quality of food crops : a state of the art report /
Author
Silano, V.
Published
FAO,
Call Number
TX553.P7 F686
Location
Central Library

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