Search again

Found: 39  Titles

Order by :    Show:   Per Page
image
Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library

image
An introduction to optimization /
Author
Chong, Edwin K.P.
Published
John Wiley & Sons,
Call Number
QA402.5 C548 2013
Location
Nong Khai Campus Library

image
Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library

image
Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design /
Author
Liu, Shijie.
Published
Elsevier,
Call Number
TP248.3 L783
Location
Nong Khai Campus Library

image
Bond markets, analysis, and strategies /
Author
Fabozzi, Frank J.
Published
Pearson Education,
Call Number
HG4651 F121 2013
Location
Nong Khai Campus Library

image
Calculus for scientists and engineers /
Published
Pearson Education,
Call Number
QA303.2 C144
Location
Nong Khai Campus Library

image
Computational and statistical methods for protein quantification by mass spectrometry /
Published
Wiley,
Call Number
QP551 C738
Location
Nong Khai Campus Library

image
Computational biology : a practical introduction to biodata processing and analysis with Linux, MySQL, and R /
Author
Wunschiers, Robbe.
Published
Springer,
Call Number
QH324.2 W966 2013
Location
Nong Khai Campus Library

image
Computational finite element methods in nanotechnology /
Published
CRC Press,
Call Number
T174.7 C738
Location
Nong Khai Campus Library

image
Culinary nutrition : the science and practice of healthy cooking /
Author
Marcus, Jacqueline B.
Published
Elsevier/Academic Press,
Call Number
QP141 M322 2013
Location
Nong Khai Campus Library

image
Data mining and business analytics with R /
Author
Ledolter, Johannes.
Published
John Wiley & Sons, Inc.,
Call Number
QA76.9.D343 L474
Location
Nong Khai Campus Library

image
Dry beans and pulses production, processing, and nutrition /
Published
Wiley-Blackwell,
Call Number
TP444.B38 D798
Location
Nong Khai Campus Library

image
Food analysis and preservation : current research topics /
Published
Apple Academic Press,
Call Number
TX541 F686D
Location
Nong Khai Campus Library

image
Food industry wastes : assessment and recuperation of commodities /
Published
Elsevier/Academic Press,
Call Number
TD899.F585 F686
Location
Nong Khai Campus Library

image
Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library

Search Tools: Get RSS Feed
Style Switcher
Theme Colors

Layout Styles