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Antimicrobial and antioxidant activities of betel oil.

Author

Panuwat Suppakul.

Source

Kasetsart journal : natural science40 (Suppl.) (2006) 91-100 :ill.

Location

Central Library

Article

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Antioxidant activities and antioxidative components in extracts of alpinia galanga (L.) Sw.

Author

Nopparat Mahae.

Source

Kasetsart journal : natural science43, 2 (Apr.-Jun. 2009) 358-369 :charts, tables.

Location

Central Library

Article

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Antioxidant activities of the soybean extracts obtained by classical extraction = ฤทธิ์ต้านออกซิเดชันของสารสกัดถั่วเหลืองจากการสกัดแบบดั้งเดิม

Author

รัตนา อินทรานุปกรณ์

Source

Isan Journal of Pharmaceutical Sciences
วารสารเภสัชศาสตร์อีสาน6, 3 (ก.ย.-ธ.ค. 2553) 113-121 :ตาราง, แผนภูมิ

Location

Medical Library

Article

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Antioxidant activity of padina minor yamada.

Author

Doungporn Amornlerdpison.

Source

KMITL science and technology journal7, S1( Nov. 2007) 1-7 :charts.

Location

Central Library

Article

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Antioxidant and antimicrobial activities together with chemical constituents of essential oil of feronia limonia swing. leaves.

Author

Jureeporn Jeamjai.

Source

วารสารนเรศวรพะเยา2, 2 (พ.ค.-ส.ค. 2552) 129-133 :tables.

Location

Central Library

Article

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Antioxidant capacities of pueraria mirifica, stevia rebaudiana bertoni, Curcuma longa Linn, andrographis paiculata (Burm.f.) Bess. and cassia alata Linn. for the development of dietary supplement.

Author

Buran Phansawan.

Source

Kasetsart journal : natural science41, 3 (Jul.-Sep. 2007) 548-554 :charts, tables.

Location

Central Library

Article

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Antioxidant Capacity and Nutritional Values lf Pak-Wanpa (Melientha suavis Pierre.) = ความสามารถในการด้านออกซิเดชันและคุณค่าทางโภชนาการของผักหวานป่า (Melientha suavis Pierre.)

Author

Nakhonrat Tianpech.

Source

KKU science journal.
วารสารวิทยาศาสตร์ มข.36, (ฉบับพิเศษ) (2551) 75-82 :charts, tables

Location

Central Library

Article

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Antioxidant capacity and phenolic content of chilies.

Author

Wiwat Wangcharoen.

Source

Kasetsart journal : natural science41, 3 (Jul.-Sep. 2007) 561-569 :charts, tables.

Location

Central Library

Article

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Antioxidant capacity and phenolic content of mimusops elengi fruit extract.

Author

Chaiyan Boonyuen.

Source

Kasetsart journal natural science43, 1 (Jan.-Mar. 2009) 21-27.

Location

Central Library

Article

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Antioxidant capacity changes of bird chili (capsicum frutescens linn.) during hot air drying.

Author

Wiwat Wangcharoen.

Source

Kasetsart journal natural science43, 1 (Jan.-Mar. 2009) 12-20 :charts.

Location

Central Library

Article

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Antioxidant capacity of vegetable juices = ความสามารถในการด้านออกซิเดชันของน้ำผัก

Author

Prasan Swatsitang.

Source

วารสารวิทยาศาสตร์ มข.36, (ฉบับพิเศษ) (2551) 83-94 :charts, tables

Location

Central Library

Article

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Antioxidant capacity testing of rice berry rice coated with mulberry leaf extract on human blood in healthy volunteers /

Author

Saranyaporn Phumnimit.

Published

Division of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Khon Kean University,

Call Number

Pro.re.P/Cp S243 2017

Location

Pharmaceutical Sciences Library

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Antioxidant properties of squeezed mangosteen juice.

Author

Monrudee Sukma.

Source

Thai J. Pharm. Sci.
The Thai Journal of Pharmaceutical Sciences.
ไทยเภสัชสาร35, 4 (Oct.-Dec. 2011) 176-187 :Table, Chart.

Location

Medical Library

Article

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Antioxidation and radical scavenging activities and tyrosinase inhibition of fresh tea leaves, Camellia sinensis.

Author

S. Sangsrichan.

Source

Science Journal Ubon Ratchathani University1, 1 (Jan.-Jun. 2010) 76-81.

Location

Central Library

Article

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Antityrosinase and antioxidant activities of selected Thai herbal extracts.

Author

Chatchawan Srichayanurak.

Source

KKU research journal.
วารสารวิจัย มข.13, 6 (ก.ค. 2551) 673-676.

Location

Central Library

Article

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Found: 34 Titles

Antimicrobial and antioxidant activities of betel oil.

Antioxidant activities and antioxidative components in extracts of alpinia galanga (L.) Sw.

Antioxidant activities of the soybean extracts obtained by classical extraction = ฤทธิ์ต้านออกซิเดชันของสารสกัดถั่วเหลืองจากการสกัดแบบดั้งเดิม

Antioxidant activity of padina minor yamada.

Antioxidant and antimicrobial activities together with chemical constituents of essential oil of feronia limonia swing. leaves.

Antioxidant capacities of pueraria mirifica, stevia rebaudiana bertoni, Curcuma longa Linn, andrographis paiculata (Burm.f.) Bess. and cassia alata Linn. for the development of dietary supplement.

Antioxidant Capacity and Nutritional Values lf Pak-Wanpa (Melientha suavis Pierre.) = ความสามารถในการด้านออกซิเดชันและคุณค่าทางโภชนาการของผักหวานป่า (Melientha suavis Pierre.)

Antioxidant capacity and phenolic content of chilies.

Antioxidant capacity and phenolic content of mimusops elengi fruit extract.

Antioxidant capacity changes of bird chili (capsicum frutescens linn.) during hot air drying.

Antioxidant capacity of vegetable juices = ความสามารถในการด้านออกซิเดชันของน้ำผัก

Antioxidant capacity testing of rice berry rice coated with mulberry leaf extract on human blood in healthy volunteers /

Antioxidant properties of squeezed mangosteen juice.

Antioxidation and radical scavenging activities and tyrosinase inhibition of fresh tea leaves, Camellia sinensis.

Antityrosinase and antioxidant activities of selected Thai herbal extracts.

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