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Off-premise catering management /
Author
Hansen, Bill.
Published
John Wiley & Sons,Inc.
Call Number
TX921 H249 2013
Location
Nong Khai Campus Library
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The Routledge handbook of hotel chain management /
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.M27 R783 2016
Location
Nong Khai Campus Library
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The Thames and Hudson manual of stoneware and porcelain /
Author
Hamilton, David.
Published
Thames and Hudson,
Call Number
TP820 H217 1982
Location
Central Library
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