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Found: 12  Titles

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Advanced technologies for meat processing /
Published
CRC/Taylor & Francis,
Call Number
TS1960 A244
Location
Central Library
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Analysis of endocrine disrupting compounds in food /
Published
Wiley-Blackwell,
Call Number
TX541 A532E
Location
Nong Khai Campus Library
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Chromatographic analysis of the environment /
Published
CRC/Taylor & Franciss,
Call Number
QD79.C4 C557A 2006
Location
Nong Khai Campus Library
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Food analysis by HPLC /
Published
Dekker,
Call Number
TX548.2.L55 F686 2000
Location
Nong Khai Campus Library
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Handbook of meat, poultry and seafood quality /
Published
Wiley-Blackwell,
Call Number
TX556.M4 H236 2012
Location
Veterinary Medicine Library
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Handbook of meat, poultry and seafood quality /
Published
Blackwell Pub.,
Call Number
TX556.M4 H236
Location
Central Library
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Handbook of pesticides : methods of pesticide residues analysis /
Published
Taylor & Francis,
Call Number
TX571.P4 H236
Location
Central Library
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Handbook of processed meats and poultry analysis /
Published
CRC Pr.,
Call Number
TX556.M4 H236P 2009
Location
Nong Khai Campus Library
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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library
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Handbook of water analysis /
Published
CRC Pr.,
Call Number
QD142 H236 2007
Location
Central Library
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Pesticides : evaluation of environmental pollution /
Published
Taylor & Francis,
Call Number
TD196.P38 P476E
Location
Nong Khai Campus Library
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Safety analysis of foods of animal origin /
Published
Taylor & Francis,
Call Number
TS1975 S128
Location
Central Library
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