OPAC : Khon Kaen University Library

Found: 13 Titles

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Decontamination of fresh and minimally processed produce /

Published

Wiley-Blackwell,

Call Number

TP373.6 D296 2012

Location

Veterinary Medicine Library

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Food plant sanitation : design, maintenance, and good manufacturing practices /

Author

Cramer, Michael M.

Published

CRC Pr.,

Call Number

TP373.6 C889

Location

Central Library

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Food safety handbook /

Published

Wiley-Interscience,

Call Number

TP373.5 F686

Location

Nong Khai Campus Library

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Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /

Published

Blackwell Scientific Pub.,

Call Number

QR115 M626 v.4

Location

Veterinary Medicine Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Aspen,

Call Number

TP373.6 M359 1999

Location

Central Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Chapman & Hall,

Call Number

TP373.6 M359 1994

Location

Central Library

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Principles of food sanitation /

Author

Marriott, Norman G.

Published

Springer Science + Business Media,

Call Number

TP373.6 M359 2006

Location

Public Health Library
Nong Khai Campus Library

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Principles of food sanitation /

Author

Marriott

Published

AVI Book,

Call Number

TP373.6 M359 1989

Location

Central Library

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Risky foods, safer choices : avoiding food poisoning /

Author

Cerexhe, Peter.

Published

UNSW Pr.,

Call Number

TX537 C414

Location

Public Health Library

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Sanitation and hygiene for food and nutrition planners /

Author

Mabesa, R.C.

Published

Food and Nutrition Planning Programme, University of the Philippines at Los Banos,

Call Number

TX537 M112

Location

Central Library

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Sanitation in food processing /

Author

Troller, John A.

Published

Academic Pr.,

Call Number

TP373.6 T846

Location

Central Library

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Sanitation in food processing /

Author

Troller, John A.

Published

Academic Pr.,

Call Number

TP373.6 T846 1993

Location

Central Library

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Sanitation safety & environmental standards /

Author

Minor, Lewis J.

Published

AVI Pub.,

Call Number

TP373.6 M666

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Found: 13 Titles

Decontamination of fresh and minimally processed produce /

Food plant sanitation : design, maintenance, and good manufacturing practices /

Food safety handbook /

Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /

Principles of food sanitation /

Principles of food sanitation /

Principles of food sanitation /

Principles of food sanitation /

Risky foods, safer choices : avoiding food poisoning /

Sanitation and hygiene for food and nutrition planners /

Sanitation in food processing /

Sanitation in food processing /

Sanitation safety & environmental standards /

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Found: 13 Titles

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