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Found: 62  Titles

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Manual on the application of HACCP system in mycotoxin prevention and control /
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 M294

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library

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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library

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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library

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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61N
Location
Central Library

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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library

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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library

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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods /
Author
Food and Agriculture Organization of the United Nations.
Published
FAO,
Call Number
TX552 F686
Location
Central Library

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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library

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Residues of some veterinary drugs in animals and foods /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1270.V47 J74 1997
Location
Central Library

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Residues of some veterinary drugs in animals and foods /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1270.V47 J74 1998

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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library

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