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Found: 13  Titles

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Bioactive compounds in foods /
Published
Blackwell Pub.,
Call Number
TX545 B615
Location
Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library

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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library

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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library

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Codex Alimentarius Commission : report of the thirty-first session, Geneva, 30 June - 4 July 2008 /
Published
WHO ; FAO,
Call Number
TX537 C669 2008
Location
Central Library

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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library

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Foodborne disease outbreaks : guidelines for investigation and control /
Published
WHO,
Call Number
WC260 F686 2008
Location
Medical Library

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Food safety of proteins in agricultural biotechnology /
Published
CRC Pr.,
Call Number
S494.5.B563 F686
Location
Nong Khai Campus Library

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Animal feed impact on food safety : report of the FAO/WHO expert meeting, FAO Headquarters, Rome 8-12 October 2007.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF97.8 A598A
Location
Central Library

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Methods of sampling for the determination of pestcide residues /
Published
National Bureau of,
Call Number
TAS.9025-2008
Location
Central Library

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Seafood and freshwater toxins : pharmacology, physiology, and detection /
Published
CRC Pr.,
Call Number
QP632.M37 S438 2008
Location
Central Library
Nong Khai Campus Library

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