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Cereals and cereal products /

Author

Holland, B.

Published

The Royal Society of Chemistry ; [S.l.] : Ministry of Agriculture, Fisheries and Food,

Call Number

TX808 H734

Location

Central Library

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Fish and fish products : McCane and Widdowson's the composition of foods /

Author

Holland, B.

Published

The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

Call Number

TX551 H734 1993 suppl.3

Location

Central Library

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Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's the composition of foods /

Author

Holland, B.

Published

Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

Call Number

TX551 H734 1992 Suppl.1

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McCance and Widdowson's the composition of foods /

Published

Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food,

Call Number

TX531 M122 1991

Location

Public Health Library

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Milk products and eggs /

Author

Holland, B.

Published

The Royal Society of Chemistry ; [S.l.] : Ministry of Agriculture, Fisheries and Food,

Call Number

TX759.5.M54 H734

Location

Central Library

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Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's : the composition of foods /

Author

Holland, B.

Published

the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

Call Number

TX551 H734 1991 suppl.5

Location

Central Library

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Found: 6 Titles

Cereals and cereal products /

Fish and fish products : McCane and Widdowson's the composition of foods /

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's the composition of foods /

McCance and Widdowson's the composition of foods /

Milk products and eggs /

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's : the composition of foods /

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Found: 6 Titles

Cereals and cereal products /

Fish and fish products : McCane and Widdowson's the composition of foods /

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's the composition of foods /

McCance and Widdowson's the composition of foods /

Milk products and eggs /

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's : the composition of foods /

About us

Statistics

Recent News

Useful Links

Contact Us