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"āļ–āļķāļ‡āđ€āļžāļ·āđˆāļ­āļ™--āļœāļđāđ‰āđ€āļ›āđ‡āļ™āļĄāļ°āđ€āļĢāđ‡āļ‡" /
Author
āļ—āļĒāļē āļāļīāļˆāļāļēāļĢāļļāļ“
Published
āļŠāļĒāļēāļĄāļ­āļīāļ™āđ€āļ•āļ­āļĢāđŒāļšāļļāđŠāļ„āļŠāđŒ,
Call Number
RC261 āļ—121
Location
Central Library
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20 āđ€āļĄāļ™āļđāļŠāļđāđ‰āļœāļĄāļĢāđˆāļ§āļ‡ āđ„āļĄāđˆāļ­āļĒāļēāļāđƒāļŦāđ‰āļ„āļļāļ“āļĻāļĩāļĢāļĐāļ°āļĨāđ‰āļēāļ™ /
Author
āļĒāļļāļ§āļ”āļĩ āļˆāļ­āļĄāļžāļīāļ—āļąāļāļĐāđŒ
Published
āļ„āļļāļ“āļžāđˆāļ­,
Call Number
TX551 āļĒ442
Location
Central Library
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300 āļŠāļđāļ•āļĢāļ­āļĢāđˆāļ­āļĒāļ—āļąāļ™āđƒāļˆāļ­āļēāļŦāļēāļĢāļ™āļēāļ™āļēāļŠāļēāļ•āļī /
Published
āļĢāļĩāļ”āđ€āļ”āļ­āļĢāđŒāļŠāđŒ āđ„āļ”āđ€āļˆāļŠāļ—āđŒ,
Call Number
TX725.A1 āļŠ647
Location
Central Library
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667 498 āļŠāļąāļĄāļĄāļ™āļē (āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ) āđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāđƒāļŠāđ‰āļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļˆāļēāļ Whey āđƒāļ™āļāļēāļĢāļŠāļ°āļĨāļ­āļāļēāļĢāđ€āļāļīāļ”āļāļĨāļīāđˆāļ™āļŦāļ·āļ™āđƒāļ™āļ­āļēāļŦāļēāļĢ = Advantage from whey to inhibit oxidative rancidity in foods /
Author
āļ›āļĢāļ°āļ”āļīāļĐāļāđŒ āļŦāļīāļĢāļąāļāļŠāļāļļāļĨāļ§āļąāļ’āļ™āđŒ
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/F āļ›267 2541
Location
Central Library
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667 498 āļŠāļąāļĄāļĄāļ™āļē (āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ) āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļ„āļ‡āļ•āļąāļ§āļ‚āļ­āļ‡āđāļ­āļ™āđ‚āļ—āđ„āļ‹āļĒāļēāļ™āļīāļ™āļŠāđŒāđƒāļ™āđāļšāļšāļˆāļģāļĨāļ­āļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ = Stability of anthocyanin in food models /
Author
āļ­āļ āļīāļāļāļē āļˆāļąāļ™āļ—āļ°āđ€āļšāļĩāđ‰āļĒāļ§
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/F āļ­253āļ„ 2541
Location
Central Library
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667 498 āļŠāļąāļĄāļĄāļ™āļē (āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ) āđ€āļĢāļ·āđˆāļ­āļ‡āđ€āļŠāļ–āļĩāļĒāļĢāļ āļēāļžāļ‚āļ­āļ‡āļāļĢāļ”āļ­āļ°āļĄāļīāđ‚āļ™āļ­āļīāļŠāļĢāļ°āđƒāļ™āļĢāļ°āļšāļšāļ™āđ‰āļģāļ•āļēāļĨāļĢāļĩāļ”āļīāļ§āļ‹āļīāļ‡āļ„āđŒ = Free amino acids stability in reducing sugar systems /
Author
āļ­āļīāļ™āļ—āļīāļĢāļē āļŦāļ­āļ§āļīāļˆāļīāļ•āļĢ
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/F āļ­745 2539
Location
Central Library
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Chef @ home : a simple cookbook from 60 cuisines /
Published
āļšāļĢāļīāļĐāļąāļ—,
Call Number
TX651 āļŠ713
Location
Central Library
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Cooking at home /
Author
āđ€āļāļĐāļŠāļļāļ”āļē āđ„āļĢāļ§āļē
Published
āļ„āļĢāļąāļ§āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™,
Call Number
TX725.A1 āļ816āļ„ 2548/2
Location
Central Library
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Good ideas kitchen /
Author
āļŠāļļāļ—āļ˜āļīāļžāļ‡āļĐāđŒ āļŠāļļāļĢāļīāļĒāļ°
Published
āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™,
Call Number
TX651 āļŠ773
Location
Central Library
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Instant noodle /
Published
Health&Cuisine,
Call Number
TX725.A1 āļ­745
Location
Central Library
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Main courses : āļ­āļēāļŦāļēāļĢāļ™āļēāļ™āļēāļŠāļēāļ•āļī /
Author
āļ”āļēāļĢāļēāļĄāļēāļĻ āđāļāđ‰āļ§āđāļ”āļ‡
Published
āđāļĄāđˆāļšāđ‰āļēāļ™,
Call Number
TX725 āļ”425
Location
Central Library
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Party at home : āđ€āļĄāļ™āļđāļ„āļđāđˆāļ‡āļēāļ™āđ€āļĨāļĩāđ‰āļĒāļ‡ /
Author
āđ€āļāļĐāļŠāļļāļ”āļē āđ„āļĢāļ§āļē
Published
āļ„āļĢāļąāļ§āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™,
Call Number
TX725.A1 āļ816
Location
Central Library
Nong Khai Campus Library
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āļāļąāļšāđāļāļĨāđ‰āļĄāđāļĨāļ°āļāļąāļšāļ‚āđ‰āļēāļ§ = Starter dishes /
Published
Health & Cuisine,
Call Number
TX651 āļ392
Location
Central Library
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āļāļēāļĢāļ—āļģāļ‡āļēāļ™āđ€āļ›āđ‡āļ™āļŦāļ™āđˆāļ§āļĒāđƒāļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āļ­āļēāļŦāļēāļĢ = Unit operations in food processing /
Author
Earle, R.L.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāļ§āļīāļĻāļ§āļāļĢāļĢāļĄāđ€āļ„āļĄāļĩ āļ„āļ“āļ°āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāđŒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
TP370 āļ­922 2533
Location
Central Library
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āļāļēāļĢāļ›āļĢāļ°āļĒāļļāļāļ•āđŒāļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāļ›āļĢāļĄāļēāļ“āļđāđƒāļ™āļāļēāļĢāđ€āļāļĐāļ•āļĢāđāļĨāļ°āļ­āļēāļŦāļēāļĢ = Application of atomic science in agriculture and food /
Published
āļŠāļ āļēāļ§āļīāļˆāļąāļĒāđāļŦāđˆāļ‡āļŠāļēāļ•āļī,
Call Number
S589.5 āļ­399
Location
Central Library
Book Loading...
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