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Codex Alimentarius Commission : report of the thirty-first session, Geneva, 30 June - 4 July 2008 /
Published
WHO ; FAO,
Call Number
TX537 C669 2008
Location
Central Library
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Compendium of food additive specifications /
Published
FAO,
Call Number
TX553.A3 J74C 1956-90
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 1992 v.1
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 1998 v.6
Location
Central Library
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Evaluation of Certain Food Additives : fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2003 No.913
Location
Medical Library
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2002 No.909
Location
Medical Library
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Food flavor and chemistry : explorations into the 21st century /
Author
International Flavor Conference
Published
Royal Society of Chemistry,
Call Number
TX541 I61 2004
Location
Central Library
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Gums and stabilisers for the food industry 6 /
Published
IRL Pr.,
Call Number
TP453.C65 G974 v.6
Location
Central Library
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Phosphates in Food Processing : symposium, University of Guelph Ontario, Canada, 1970 /
Author
Symposium on Phosphates in Food Processing
Published
AVI Pub.,
Call Number
TP368 S989
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Safety and quality in food : proceedings of a DSA symposium Wholesome Food for All. Views of the Animal Health Industries' held in Brussels, 29-30 March 1984 /
Author
DSA Symposium Wholesome Food for All. Views of the Animal Health Industries,
Published
Elsevier,
Call Number
TX555 B952
Location
Central Library
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Safety evaluation of certain mycotoxins in food /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
World Health Organization,
Call Number
RA1242.M94 J74 2001
Location
Central Library
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Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives : joint FAO/WHO Ex...
Author
Joint FAO/WHO Expert Committee on Food additives.
Published
FAO,
Call Number
TX553.A3 J74 1989
Location
Central Library
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Toxicological evaluation of certain veterinary drug residues in food /
Author
Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Published
International Programme on Chemical Safety, World Health Organization,
Call Number
SF917 M495T 1994
Location
Veterinary Medicine Library
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