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Brewing yeast and fermentation /

Author

Boulton, Chris.

Published

Blackwell Science,

Call Number

TP580 B764 2006

Location

Nong Khai Campus Library

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Cocoa and coffee fermentation

Author

Fleet, G. H.

Published

Taylor & Francis,

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Handbook of fermented functional foods /

Published

CRC Pr.,

Call Number

QP144.F85 H236F 2008

Location

Nong Khai Campus Library

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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Found: 4 Titles

Brewing yeast and fermentation /

Cocoa and coffee fermentation

Handbook of fermented functional foods /

Microbial production of food ingredients, enzymes, and nutraceuticals /

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