OPAC : Khon Kaen University Library

Found: 23 Titles

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Advanced technologies for meat processing /

Published

CRC/Taylor & Francis,

Call Number

TS1960 A244

Location

Central Library

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Advances in meat research.

Published

AVI Pub.,

Call Number

TS1955 A244

Location

Central Library

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Aspects of the world feed-livestock economy : structural changes, prospects and issues /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD9410.5 A838

Location

Central Library

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Developments in meat science-1 /

Published

Applied Science Pub.,

Call Number

TS1960 L424

Location

Central Library

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Handbook of food products : meat and mead products /

Author

Danilov, Matvei Maksimovich.

Published

Program for Scientific Translations,

Call Number

TS1955 D3

Location

Central Library

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Inedible meat by-products /

Published

Elsevier Science Pub.,

Call Number

TX556.M4 I42

Location

Central Library

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Meat /

Published

AVI Pub.,

Call Number

TX556.M4 C689

Location

Central Library

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Meat and meat products : technology, chemistry and microbiology /

Author

Varnam, Alan H.

Published

Chapman & Hall,

Call Number

TX556.M4 V319

Location

Central Library

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Meat for the table /

Author

Bull, Sleeter.

Published

McGraw-Hill,

Call Number

TX373 B8

Location

Central Library

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Meat products handbook : practical science and technology /

Author

Feiner, Gerhard.

Published

Woodhead Pub.,

Call Number

TX556.M4 F299

Location

Central Library
Nong Khai Campus Library

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Meat science /

Author

Lawrie, R.A.

Published

Pergamon Pr.,

Call Number

TX373 L3 1966

Location

Central Library

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Meat science, milk science and technology /

Published

Elsevier Science Pub.,

Call Number

TX373 M484

Location

Central Library

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Meat scienec /

Author

Lawrie, Ralston Andrew.

Published

Pergaman Pr.,

Call Number

TX373 L424 1979

Location

Central Library

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Modern aspects of animal production /

Author

Yeates, Neil T.M.

Published

Butterworths,

Call Number

SF768 Y41

Location

Central Library

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Principles of meat science /

Published

Freeman,

Call Number

TX373 F728

Location

Central Library

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Found: 23 Titles

Advanced technologies for meat processing /

Advances in meat research.

Aspects of the world feed-livestock economy : structural changes, prospects and issues /

Developments in meat science-1 /

Handbook of food products : meat and mead products /

Inedible meat by-products /

Meat /

Meat and meat products : technology, chemistry and microbiology /

Meat for the table /

Meat products handbook : practical science and technology /

Meat science /

Meat science, milk science and technology /

Meat scienec /

Modern aspects of animal production /

Principles of meat science /

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Found: 23 Titles

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