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Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 2013 No.983
Location
Medical Library
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Food safety : the science of keeping food safe /
Author
Shaw, Ian C.,
Published
Wiley-Blackwell,
Call Number
TX531 S534
Location
Nong Khai Campus Library
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Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /
Author
Hathaigan Kokkaew.
Call Number
TP H363
Location
Central Library
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Sample preparation and analytical method development for monitoring of carbamate insecticide residues in food and environmental samples /
Author
Jitlada Vichapong.
Call Number
SB J61
Location
Central Library
Nong Khai Campus Library
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