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Batch fermentation of sugarcane juice for production of biopolymer by pure and isolated bacterial strains /
Author
Waranya Suwannasing.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP W253
Location
Central Library
Nong Khai Campus Library
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Brewing yeast and fermentation /
Author
Boulton, Chris.
Published
Blackwell Science,
Call Number
TP580 B764 2006
Location
Nong Khai Campus Library
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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library
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