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Found: 2  Titles

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /
Author
Miller, G.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX541 M294P
Location
Central Library

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Pesticide residues and food safety : a harvest of viewpoints /
Published
American chemical Society,
Call Number
TX751.P4 P476
Location
Central Library

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