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Found: 9  Titles

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Assuring food safety and quality : guidelines for strengthening national food control systems.
Published
Food and Agriculture Organization of the United Nations, World Health Organization,
Call Number
TX537 A851
Location
Central Library
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Codex alimentarius : food hygiene basic texts /
Published
FAO,
Call Number
K3626 C669 2003
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX364 F686C 2004
Location
Central Library
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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2003 v.11
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Making choices in health : WHO guide to cost-effectiveness analysis /
Published
WHO,
Call Number
RA410.5 M235,W74.1 M235 2003
Location
Central Library
Medical Library
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Pesticide residues in food-2002 : evaluations /
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX571.P4 P476Ev 2002
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /
Published
WHO ; FAO,
Call Number
TX531 R595
Location
Central Library
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Veterinary public health and control of zoonoses in developing countries : summary of comments and discussions from the FAO/WHO/OIE electronic conference = Santโe publique vโetโerinaire et contrใole d...
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA639 V586
Location
Central Library
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