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Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...

Author

Joint FAO/WHO Wxpert Consultation on risk Assessment of Microbiological Hazards in Foods,

Published

World Health Organization,

Call Number

TX511 J74 2001

Location

Central Library

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Land resources information systems in the Caribbean : Proceedings of a Subregional Workshop, held in Bridgetown, Barbados, 2-4 October 2000 /

Published

FAO,

Call Number

HD9000.9.C3 L253

Location

Central Library

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Lecture notes on the major soils of the world /

Published

Food and Agriculture Organization of the United Nations,

Call Number

S591 L471

Location

Central Library

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Livestock keeping in urban areas : a review of traditional technologies based on literature and field experiences /

Author

Schiere, Hans.

Published

Food and Agriculture Organization of the United Nations,

Call Number

S494.5.U72 S332

Location

Central Library

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Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia /

Author

Pizzali, A. F. Medina.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH334 P695

Location

Central Library

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Manual for training of extension workers and farmers : alternatives to methyl bromide for soil fumigation /

Published

Energy and Ozonaction Unit, United Nations Environment Programme, Food and Agriculture Organization of the United Nations,

Call Number

SB950 M294

Location

Central Library

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Manual of procedures for the implementation of the Asia Regional Technical Guidelines on Health Management for the responsible movement of live aquatic animals /

Published

FAO,

Call Number

QL634.A1 M294

Location

Central Library

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Manual on procedures for disease eradication by stamping out /

Author

Geering, William A.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SF745 G298

Location

Central Library

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Manual on the application of HACCP system in mycotoxin prevention and control /

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA1242.M94 M294

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Manual on the preparation of African swine fever contingency plans /

Author

Geering, William A.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SF977.A4 G298

Location

Central Library

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Pastoralism in the new millenium

Published

FAO,

Call Number

SF140.P38 P293

Location

Central Library

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Planning and management for sustainable coastal aquaculture development /

Published

FAO,

Call Number

SH135 P712

Location

Central Library

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Principles and practices of small-and medium-scale fruit juice proccessing /

Author

Bates, R. P.

Published

Food and Agriculture Organization of the United Nation,

Call Number

HD9348.5 B329

Location

Central Library

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Product certification and ecolabelling for fisheries sustainability /

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH329.S87 P964

Location

Central Library

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Promotion of sustainable commercial aquaclture in Sub-Saharan Africa /

Author

Ridler, Neil.

Published

Food and Agriculture Organization of the United Nations,

Call Number

SH125.A357 R545

Location

Central Library

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Found: 103 Titles

Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...

Land resources information systems in the Caribbean : Proceedings of a Subregional Workshop, held in Bridgetown, Barbados, 2-4 October 2000 /

Lecture notes on the major soils of the world /

Livestock keeping in urban areas : a review of traditional technologies based on literature and field experiences /

Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia /

Manual for training of extension workers and farmers : alternatives to methyl bromide for soil fumigation /

Manual of procedures for the implementation of the Asia Regional Technical Guidelines on Health Management for the responsible movement of live aquatic animals /

Manual on procedures for disease eradication by stamping out /

Manual on the application of HACCP system in mycotoxin prevention and control /

Manual on the preparation of African swine fever contingency plans /

Pastoralism in the new millenium

Planning and management for sustainable coastal aquaculture development /

Principles and practices of small-and medium-scale fruit juice proccessing /

Product certification and ecolabelling for fisheries sustainability /

Promotion of sustainable commercial aquaclture in Sub-Saharan Africa /

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Found: 103 Titles

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