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Found: 10  Titles

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Assuring food safety and quality : guidelines for strengthening national food control systems.
Published
Food and Agriculture Organization of the United Nations, World Health Organization,
Call Number
TX537 A851
Location
Central Library
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Codex alimentarius : foods derived from biotechnology /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TP248.65.F66 C669
Location
Central Library
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FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /
Published
FAO ; WHO,
Call Number
TX537 F686F
Location
Central Library
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Foods derived from modern biotechnology /
Published
WHO ; FAO,
Call Number
TP248.65.F66 F686M 2009
Location
Central Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /
Published
WHO ; FAO,
Call Number
TP248.65.F66 S128
Location
Central Library
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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library
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