OPAC : Khon Kaen University Library

Found: 146 Titles

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Microbial ecology of foods /

Published

Academic Pr.,

Call Number

QR115 I61

Location

Veterinary Medicine Library

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Microwaves in the food processing industry /

Author

Decareau,, Robert V.

Published

Academic Pr.,

Call Number

TP370.5 D291

Location

Central Library

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Migration from food contact materials /

Published

Blackie Academic,

Call Number

TP374 M636

Location

Central Library

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Modifying lipids for use in food /

Published

Woodhead Pub.,

Call Number

TP453.L56 M692

Location

Central Library

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Nutritional evaluation of food processing /

Published

Van Nostrand Reinhold,

Call Number

TP370 H315 1988

Location

Central Library

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Physical properties of foods /

Published

Applied Science Pub.,

Call Number

TP368 P578

Location

Central Library

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Physico-chemical aspects of food processing /

Published

Blackie Academic & Professional,

Call Number

TP372.5 P578C

Location

Central Library

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Polysaccharide association structures in food /

Published

Dekker,

Call Number

TP248.65.P64 P783

Location

Pharmaceutical Sciences Library

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Principles and practices for the safe processing of foods /

Published

Butterworth-Heinemann,

Call Number

TP370 P957

Location

Central Library

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Principles of food processing /

Author

Heldman, Dennis R.

Published

Aspen Pub.,

Call Number

TP370 H474P

Location

Central Library

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Principles of food science /

Author

Borgstrom, George,

Published

Macmillan,

Call Number

TX354 B732P

Location

Central Library

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Processed foods for improved livelihoods /

Author

Fellows, Peter.

Published

Agricultural Support systems Division, Food and Agriculture Organization of the United Nations,

Call Number

TX537 F322

Location

Central Library

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Processing foods : quality optimization and process assessment /

Published

CRC Pr.,

Call Number

TP370 P963

Location

Central Library

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Processing tropical crops : a technological approach /

Author

Asiedu, J.J.

Published

English Language Book Society ; Hampshire : Macmillan

Call Number

TP370 A832 1990

Location

Central Library

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Protein quality and the effects of processing /

Published

Dekker,

Call Number

TX553.P7 P967P

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Found: 146 Titles

Microbial ecology of foods /

Microwaves in the food processing industry /

Migration from food contact materials /

Modifying lipids for use in food /

Nutritional evaluation of food processing /

Physical properties of foods /

Physico-chemical aspects of food processing /

Polysaccharide association structures in food /

Principles and practices for the safe processing of foods /

Principles of food processing /

Principles of food science /

Processed foods for improved livelihoods /

Processing foods : quality optimization and process assessment /

Processing tropical crops : a technological approach /

Protein quality and the effects of processing /

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Found: 146 Titles

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