OPAC : Khon Kaen University Library

Found: 146 Titles

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Food science and food biotechnology /

Published

CRC Pr.,

Call Number

TP248.65.F66 F686F

Location

Central Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Food supply chain management : issues for the hospitality and retail sectors /

Published

Butterworth Heinemann,

Call Number

TX911 F686

Location

Central Library

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Food technology the world over /

Published

Avi Pub.,

Call Number

TX601 P48

Location

Central Library

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Food theory and applications /

Published

Wiley,

Call Number

TX354 P324

Location

Central Library

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Food theory and applications /

Published

Macmillan,

Call Number

TX354 F686T 1992

Location

Central Library
Nong Khai Campus Library

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Food wastage footprint impacts on natural resources : summary report /

Published

FAO,

Call Number

HD9000.4 F686F

Location

Central Library

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Functional food product development /

Published

Blackwell,

Call Number

QP144.F85 F979F

Location

Central Library

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Functional foods biochemical and processing aspects.

Published

CRC Pr.,

Call Number

QP144.V44 F979 v.2

Location

Central Library

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Fundamentals of food process engineering /

Author

Toledo, Romeo T.

Published

Aspen Pub.,

Call Number

TP371 T649 1999

Location

Central Library

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Fundamentals of food process engineering /

Author

Toledo, Romeo T.

Published

Springer,

Call Number

TP371 T649 2007

Location

Central Library

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Fundamentals of food processing operations : ingredients, methods, and packaging /

Author

Heid, John Lawrence,

Published

AVI Pub.,

Call Number

TP370 H465

Location

Central Library

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Handbook of organic food processing and production /

Published

Blackwell Science,

Call Number

TP370 H236 2000

Location

Central Library

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Handbook of organic food processing and production /

Published

Blackie Academic & Professional,

Call Number

TP370 H236

Location

Central Library

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Handbook of plant food phytochemicals : sources, stability and extraction /

Published

Wiley-Blackwell,

Call Number

QK861 H236 2013

Location

Nong Khai Campus Library

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Found: 146 Titles

Food science and food biotechnology /

Food science and technology /

Food supply chain management : issues for the hospitality and retail sectors /

Food technology the world over /

Food theory and applications /

Food theory and applications /

Food wastage footprint impacts on natural resources : summary report /

Functional food product development /

Functional foods biochemical and processing aspects.

Fundamentals of food process engineering /

Fundamentals of food process engineering /

Fundamentals of food processing operations : ingredients, methods, and packaging /

Handbook of organic food processing and production /

Handbook of organic food processing and production /

Handbook of plant food phytochemicals : sources, stability and extraction /

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Found: 146 Titles

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