OPAC : Khon Kaen University Library

Found: 146 Titles

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Food and package engineering /

Author

Morris, Scott A.

Published

Wiley-Blackwell,

Call Number

TP374 M877

Location

Central Library

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Food biotechnology /

Published

Elsevier Applied Science,

Call Number

TP370.5 F686

Location

Central Library

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Food chemical composition : dietary significance in food manufacturing /

Author

Hutton, Tim.

Published

Campden & Chorleywood Food Research Association Group,

Call Number

TX551 H985

Location

Central Library

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Food consumers, and the food industry : catastrophe or opportunity ? /

Author

Fuller, Gordon W.

Published

CRC Pr.,

Call Number

TX353 F965

Location

Central Library

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Food emulsions /

Published

Marcel Dekker,

Call Number

TP156.E6 F686 2004

Location

Central Library

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Food engineering : integrated approaches /

Published

Springer,

Call Number

TP370.6 F686

Location

Central Library

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Food engineering and process applications /

Published

Elsevier Applied Science Pub.,

Call Number

TP370 F686

Location

Central Library

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Food engineering handbook.

Published

CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,

Call Number

TP370.4 H236 2015

Location

Nong Khai Campus Library

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Food engineering operations /

Published

Elsevier Applied Science,

Call Number

TP370 F686E 1990

Location

Central Library

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Food industries manual /

Published

Chemical Pub.,

Call Number

TP370 W913 1970

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Food marketing : an international perspective /

Author

Schaffner, David J.

Published

WCB McGraw-Hill,

Call Number

HD9000.5 S296

Location

Central Library

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Food marketing in Asia : systems, Cooperatives and policies /

Published

Center,

Call Number

HD9016.A8 F686

Location

Central Library

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Food plant economics /

Author

Maroulis, Zacharias B.,

Published

CRC Pr.,

Call Number

TP370.5 M356 2008

Location

Central Library

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Food proceesing technology : principles and practice /

Author

Fellows, P.

Published

Ellis Horwood,

Call Number

TP370 F322

Location

Central Library

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Food process design and evaluation /

Author

Singh, Rakesh Kumar.

Published

Technomic Pub.,

Call Number

TP370 S617

Location

Central Library

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Found: 146 Titles

Food and package engineering /

Food biotechnology /

Food chemical composition : dietary significance in food manufacturing /

Food consumers, and the food industry : catastrophe or opportunity ? /

Food emulsions /

Food engineering : integrated approaches /

Food engineering and process applications /

Food engineering handbook.

Food engineering operations /

Food industries manual /

Food marketing : an international perspective /

Food marketing in Asia : systems, Cooperatives and policies /

Food plant economics /

Food proceesing technology : principles and practice /

Food process design and evaluation /

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Found: 146 Titles

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