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Found: 146  Titles

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Energy-smart food for people and climate : issue paper /
Author
Sims, Ralph E.H.
Published
FAO,
Call Number
S494.5.E5 S614
Location
Central Library
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Engineering and food /
Author
International Congress on Engineering and Food
Published
Elsevier Applied Science Pub.,
Call Number
TP370 I61 1983
Location
Central Library
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Engineering and food /
Published
Elsevier Applied Science,
Call Number
TP370 E57
Location
Central Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57 1995
Location
Engineering Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57
Location
Central Library
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Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published
Taylor & Francis,
Call Number
TP372.5 E57 2005
Location
Central Library
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Enzyme engineering in food processing /
Published
Applied Science Pub.,
Call Number
TP369 E61
Location
Central Library
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Enzymes in food processing /
Published
Academic Pr.,
Call Number
TP456.E58 E61 1993
Location
Central Library
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Enzymes in food technology /
Published
Sheffield Academic Pr.,
Call Number
TP456.E58 E61T
Location
Central Library
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Enzymes in food technology /
Published
Wiley-Blackwell,
Call Number
TP456.E58 E61T 2010
Location
Central Library
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Essentials of functional foods /
Author
Schmidl, Mary K.
Published
Aspen Pub.,
Call Number
RM217 S348
Location
Central Library
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Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library
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Extrusion of foods /
Author
Harper, Judson M.
Published
CRC Pr.,
Call Number
TP370.5 H294
Location
Central Library
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FAO trade-related technical assistance and information /
Published
FAO,
Call Number
HF F218
Location
Central Library
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Fats in food technology /
Published
Sheffield Academic Pr.,
Call Number
HD9000.5 F254
Location
Central Library
Nong Khai Campus Library
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