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Found: 146  Titles

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Chew on this : everything you don't want to know about fast food /
Author
Schlosser, Eric.
Published
Penguin Books,
Call Number
TX370 S345
Location
Education Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2001
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of the United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669 2000
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2005
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of the United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669
Location
Central Library
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Codex Alimentarius : fresh fruits and vegetables /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX397 C669
Location
Central Library
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Codex Alimentarius Commission : strategic plan 2008-2013.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 C669A
Location
Central Library
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Consumer led food product development /
Published
CRC ; Woodhead Publishing,
Call Number
TP370.5 C758
Location
Nong Khai Campus Library
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Crop science and food production /
Published
McGraw-Hill,
Call Number
SB91 B622
Location
Central Library
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Economics of agricultural markets /
Author
Schrimper, Ronald A.
Published
Prentice Hall,
Call Number
HD1433 S379
Location
Central Library
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Edible oils : extraction, processing, and applications /
Author
Chemat, Smain,
Published
CRC Press,
Call Number
TP680 E23 2017
Location
Nong Khai Campus Library
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Elementary food science /
Author
Ronsivalli, Louis J.
Published
Van Nostrand Reinhold,
Call Number
TX537 R774 1992
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Elementary food science /
Author
Nickerson, John T.R.
Published
AVI Pub.,
Call Number
TX537 N632
Location
Central Library
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Elements of food technology /
Published
AVI Pub.,
Call Number
TP370 D474
Location
Central Library
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Encyclopedia of food engineering /
Author
Hall, Carl W.
Published
Avi Pub.,
Call Number
TP370 H174
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