OPAC : Khon Kaen University Library

Found: 32 Titles

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Control of foodborne trematode infections /

Author

World Health Organization

Published

The Organization,

Call Number

W2.MW6 W9t 1995 No.849

Location

Medical Library

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Elementary food science /

Author

Ronsivalli, Louis J.

Published

Van Nostrand Reinhold,

Call Number

TX537 R774 1992

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Elementary food science /

Author

Nickerson, John T.R.

Published

AVI Pub.,

Call Number

TX537 N632

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food hygiene, microbiology and HACCP /

Author

Forsythe, S.J.

Published

Aspen Pub.,

Call Number

TX537 F735 2000

Location

Central Library

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Food microbiology and hygiene /

Author

Hayes, P.R.

Published

Elsevier Applied Science,

Call Number

TX537 H418 1992

Location

Central Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Edward Arnold,

Call Number

WC268 H682f 1981

Location

Medical Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty C.

Published

Edward Arnold,

Call Number

WC268 H682f 1987

Location

Medical Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Arnold,

Call Number

RA601 H682 1978

Location

Nursing Library
Central Library

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Food process engineering operations /

Author

Saravacos, George D.,

Published

Taylor & Francis,

Call Number

TP370 S243

Location

Central Library

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Food processiong technology in agro-based sector /

Author

Sasikumar, R.

Published

Biotech Books,

Call Number

WA799 S252 2014

Location

Medical Library

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Food quality, nutrition and health /

Published

Springer,

Call Number

WA695 F686 2000

Location

Medical Library

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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1999 No.883

Location

Medical Library

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Food sanitation /

Author

Guthrie, Rufus K.

Published

AVI Pub.,

Call Number

TX537 G984

Location

Central Library

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Found: 32 Titles

Control of foodborne trematode infections /

Elementary food science /

Elementary food science /

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food hygiene, microbiology and HACCP /

Food microbiology and hygiene /

Food poisoning and food hygiene /

Food poisoning and food hygiene /

Food poisoning and food hygiene /

Food process engineering operations /

Food processiong technology in agro-based sector /

Food quality, nutrition and health /

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Food sanitation /

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Found: 32 Titles

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