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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1999 No.883
Location
Medical Library
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Foodborne disease : a focus for health education.
Published
World Health Organization,
Call Number
WA701 F686 2000
Location
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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