OPAC : Khon Kaen University Library

Found: 18 Titles

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Animal blood processing and utilization /

Published

FAO,

Call Number

TX371 F686

Location

Central Library
Agriculture Library

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Charcoal in Northeast Thailand : rapid rural appraisal of a wood-based, small-scale enterprise /

Published

Regional Wood Energy Development Programme in Asia : Food and Agriculture Organization of the United Nations,

Call Number

TP331 C469C

Location

Central Library

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Compendium of food additive specifications /

Published

FAO,

Call Number

TX553.A3 J74C 1956-90

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 1992 v.1

Location

Central Library

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Compendium of pulp and paper training and research institutions /

Published

FAO,

Call Number

TS1088 C737

Location

Central Library

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Construction and operation of medium-sized abattoirs in developing countries /

Author

Veall, Frederick.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TS1966.D4 V394

Location

Central Library

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Design and operation of cold stores in developing countries /

Published

FAO,

Call Number

TP493 F686

Location

Central Library

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FAO/WHO food additives data system /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 F686 1984

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Maize in human nutrition /

Published

FAO,

Call Number

TX558.M2 M232

Location

Central Library

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Manual of food quality control : 4 rev. 1. microbiological analysis /

Author

Andrews, W.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QR115 A572 v.4/1

Location

Central Library

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Manual on meat cold store operation and management /

Author

Cano-Munoz, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TS1960 C227

Location

Central Library

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Manuals of food quality control 11. management of food control programmes /

Published

FAO,

Call Number

TX541 M294M

Location

Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1981P

Location

Central Library

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Manuals of food quality control 5. food inspection /

Published

FAO,

Call Number

TX531 F686 1984

Location

Central Library

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Found: 18 Titles

Animal blood processing and utilization /

Charcoal in Northeast Thailand : rapid rural appraisal of a wood-based, small-scale enterprise /

Compendium of food additive specifications /

Compendium of food additive specifications.

Compendium of pulp and paper training and research institutions /

Construction and operation of medium-sized abattoirs in developing countries /

Design and operation of cold stores in developing countries /

FAO/WHO food additives data system /

Maize in human nutrition /

Manual of food quality control : 4 rev. 1. microbiological analysis /

Manual on meat cold store operation and management /

Manuals of food quality control 11. management of food control programmes /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 5. food inspection /

Manuals of food quality control 5. food inspection /

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Found: 18 Titles

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