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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļēāļ‡āļāļēāļĢāđ€āļžāļēāļ°āđ€āļĨāļĩāđ‰āļĒāļ‡āļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļŸāļēāļĢāđŒāļĄāđ€āļžāļēāļ°āļžāļąāļ™āļ˜āļļāđŒāđāļĨāļ°āļ­āļ™āļļāļšāļēāļĨāļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģāļˆāļ·āļ” = Good aquaculture practices for freshwater animal hatchery and nursery /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7421(G)-2561
Location
Central Library
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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļēāļ‡āļāļēāļĢāđ€āļžāļēāļ°āđ€āļĨāļĩāđ‰āļĒāļ‡āļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļŸāļēāļĢāđŒāļĄāđ€āļžāļēāļ°āļžāļąāļ™āļ˜āļļāđŒāđāļĨāļ°āļ­āļ™āļļāļšāļēāļĨāļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģāļˆāļ·āļ” = Good aquaculture practices for freshwater animal hatchery and nursery /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7421-2561
Location
Central Library
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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļēāļ‡āļāļēāļĢāđ€āļžāļēāļ°āđ€āļĨāļĩāđ‰āļĒāļ‡āļŠāļąāļ•āļ§āđŒāļ™āđ‰āļģāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļŸāļēāļĢāđŒāļĄāđ€āļžāļēāļ°āđāļĨāļ°āļ­āļ™āļļāļšāļēāļĨāļĨāļđāļāļāļļāđ‰āļ‡āļ—āļ°āđ€āļĨ : āđāļ™āļ§āļ›āļāļīāļšāļąāļ•āļīāđƒāļ™āļāļēāļĢāđƒāļŠāđ‰āļĄāļēāļ•āļĢāļāļēāļ™āļŠāļīāļ™āļ„āđ‰āļēāđ€āļāļĐāļ•āļĢ = Good aquaculture practices for marine shrimp hatchery and nursery /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7422(G)-2561
Location
Central Library
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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļœāļĨāļīāļ•āļ—āļļāđ€āļĢāļĩāļĒāļ™āđāļŠāđˆāđ€āļĒāļ·āļ­āļāđāļ‚āđ‡āļ‡ = Good manufacturing practices for frozen Durian /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9046-2560
Location
Central Library
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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļœāļĨāļīāļ•āļžāļĢāļīāļāļ›āđˆāļ™ = Good manufacturing practices for ground chillies /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9048-2560
Location
Central Library
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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļœāļĨāļīāļ•āļĢāļąāļ‡āđ„āļŦāļĄ = Good practices for silk cocoon production /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8201(G)-2559
Location
Central Library
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āļāļēāļĢāļ›āļāļīāļšāļąāļ•āļīāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļĻāļđāļ™āļĒāđŒāļĢāļ§āļšāļĢāļ§āļĄāļ™āđ‰āļģāļ™āļĄāļ”āļīāļš = Good manufacturing practices for Milk Collection Center /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.6401(G)-2560
Location
Central Library
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āļāļēāļĢāļĻāļķāļāļĐāļēāđ€āļĻāļĢāļĐāļāļāļīāļˆāļŠāļīāļ™āļ„āđ‰āļēāđ€āļāļĐāļ•āļĢāđ€āļžāļ·āđˆāļ­āļĢāļ­āļ‡āļĢāļąāļšāļāļēāļĢāđ€āļ‚āđ‰āļēāļŠāļđāđˆāļ›āļĢāļ°āļŠāļēāļ„āļĄāđ€āļĻāļĢāļĐāļāļāļīāļˆāļ­āļēāđ€āļ‹āļĩāļĒāļ™ (AEC) āļāļĢāļ“āļĩāļĻāļķāļāļĐāļē : āļŠāļīāļ™āļ„āđ‰āļēāļ›āļĻāļļāļŠāļąāļ•āļ§āđŒ āļĢāļēāļŠāļ­āļēāļ“āļēāļˆāļąāļāļĢāļāļąāļĄāļžāļđāļŠāļē āļŠāļēāļ˜āļēāļĢāļ“āļĢāļąāļāļ›āļĢāļ°āļŠāļēāļ˜āļīāļ›āđ„āļ•āļĒāļ›āļĢāļ°āļŠāļēāļŠāļ™āļĨāļēāļ§ āđāļĨāļ°āļŠāļēāļ˜āļēāļĢāļ“āļĢāļąāļāđāļŦāđˆāļ‡āļŠāļŦāļ āļēāļžāđ€āļĄāļĩāļĒāļ™āļĄāļēāļĢāđŒ /
Published
āļŠāļģāļ™āļąāļ,
Call Number
HD9416.A785 āļ522 2559
Location
Central Library
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āļ›āļĨāļēāļĢāđ‰āļē = Pla-Ra /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.7023-2561
Location
Central Library
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āļœāļąāļāļāļēāļ”āđ€āļ‚āļĩāļĒāļ§āļāļ§āļēāļ‡āļ•āļļāđ‰āļ‡ = Flowering white cabbage /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1522-2561
Location
Central Library
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āļžāļĢāļīāļ = Chilli pepper /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1502-2560
Location
Central Library
Book Loading...
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