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State of world aquaculture 2006 /

PublishedRome : Food and Agriculture Organization of the United Nations, 2006
Detailix, 134 p. : ill. (chiefly col.) ; 30 cm
SubjectAquaculture industry
Aquaculture
Aquaculture --Technological innovations[+]
Sustainable development
Sustainable fisheries
Added AuthorNomura, Ichiro
FAO. Inland Water Resources and Aquaculture Service. Fishery Resources Division
Food and Agriculture Organization of the United Nations
ISBN9251056315, 9789251056318
Table of contentsProduction, environments, species, quantities and values -- Markets and trade -- Contribution to food security and access to food -- Resource use and the environment -- Legal, institutional and management aspects -- Social impacts, employment and poverty reduction -- Trends and issues -- Participants in the Expert Workshop on Global Review on Status and Trends in Aquaculture and Prospective Analysis of Future Aquaculture Development, Guangzhou City, Guangdong, China, 12-15 March 2006
SummaryAquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally
ประเภทแหล่งที่มา Book

Location
Central Library
Collection
Central Building 2 Room 2601, General Book
Copy
1
Call No.
SH135 S797 2006
Status

Available


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TagData
CallnumberSH135 S797 2006
TitleState of world aquaculture 2006 / Inland Water Resources and Aquaculture Service, Fishery Resources Division, FAO Fisheries Department ; [preface by Ichiro Nomura]
PublishedRome : Food and Agriculture Organization of the United Nations, 2006
Detailix, 134 p. : ill. (chiefly col.) ; 30 cm
Bibliography noteIncludes bibliographical references
Table of contentProduction, environments, species, quantities and values -- Markets and trade -- Contribution to food security and access to food -- Resource use and the environment -- Legal, institutional and management aspects -- Social impacts, employment and poverty reduction -- Trends and issues -- Participants in the Expert Workshop on Global Review on Status and Trends in Aquaculture and Prospective Analysis of Future Aquaculture Development, Guangzhou City, Guangdong, China, 12-15 March 2006
AbstractAquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally
Subject
Subject
Subject
Subject
Subject
Added AuthorNomura, Ichiro
Added AuthorFAO. Inland Water Resources and Aquaculture Service. Fishery Resources Division
Added AuthorFood and Agriculture Organization of the United Nations
ISBN9251056315
ISBN9789251056318
999ญาณปภา
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24500|aState of world aquaculture 2006 /|cInland Water Resources and Aquaculture Service, Fishery Resources Division, FAO Fisheries Department ; [preface by Ichiro Nomura]
260##|aRome :|bFood and Agriculture Organization of the United Nations,|c2006.
300##|aix, 134 p. :|bill. (chiefly col.) ;|c30 cm.
4900#|aFAO fisheries technical paper ;|vno. 500.
504##|aIncludes bibliographical references.
5050#|aProduction, environments, species, quantities and values -- Markets and trade -- Contribution to food security and access to food -- Resource use and the environment -- Legal, institutional and management aspects -- Social impacts, employment and poverty reduction -- Trends and issues -- Participants in the Expert Workshop on Global Review on Status and Trends in Aquaculture and Prospective Analysis of Future Aquaculture Development, Guangzhou City, Guangdong, China, 12-15 March 2006.
520##|aAquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally.
650#0|aAquaculture industry.
650#0|aAquaculture.
650#0|aAquaculture|xTechnological innovations.
650#0|aSustainable development.
650#0|aSustainable fisheries.
7001#|aNomura, Ichiro.
7102#|aFAO.|bInland Water Resources and Aquaculture Service.|bFishery Resources Division.
7102#|aFood and Agriculture Organization of the United Nations.
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TagData
TitleState of world aquaculture 2006 /
SubjectAquaculture--Technological innovations.
SubjectAquaculture industry.
SubjectAquaculture.
SubjectSustainable development.
SubjectSustainable fisheries.
DescriptionIncludes bibliographical references.
DescriptionProduction, environments, species, quantities and values -- Markets and trade -- Contribution to food security and access to food -- Resource use and the environment -- Legal, institutional and management aspects -- Social impacts, employment and poverty reduction -- Trends and issues -- Participants in the Expert Workshop on Global Review on Status and Trends in Aquaculture and Prospective Analysis of Future Aquaculture Development, Guangzhou City, Guangdong, China, 12-15 March 2006.
DescriptionAquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally.
PublisherRome : Food and Agriculture Organization of the United Nations,
ContributorNomura, Ichiro.
ContributorFAO. Inland Water Resources and Aquaculture Service.
ContributorFood and Agriculture Organization of the United Nations.
Date2006
Date2006.
Typetext
Identifier9251056315
Identifier9789251056318
Languageeng

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