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10-Point regional strategy for food safety in the South-East Asia Region /
Published
WHO,
Call Number
WA695 T289
Location
Pharmaceutical Sciences Library
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Analytical methods of food authentication /
Published
Blackie Academic,
Call Number
TX531 A532
Location
Central Library
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Chromatography and capillary electrophoresis in food analysis /
Published
Royal Society of Chemistry,
Call Number
TX548 C557
Location
Central Library
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Manuals of food quality control 9 introduction to food sampling /
Published
FAO,
Call Number
TX541 M294I
Location
Central Library
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Microbiological control for foods and agricultural products /
Published
VCH Pub.,
Call Number
TX531 M626
Location
Central Library
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The chemical analysis of foods /
Author
Cox, Henry Edward,
Published
Churchill,
Call Number
TX545 C877 1970
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Toxicity of pure foods /
Author
Boyd, E.M.
Published
CRC Pr.,
Call Number
TX531 B789
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