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Gums and stabilisers for the food industry 3 /
Published
Elsevier Applied Science,
Call Number
TP453.C65 G97 v.3
Location
Central Library
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Handbook of hydrocolloids /
Published
CRC Pr.,
Call Number
QU133 H236 2000
Location
Pharmaceutical Sciences Library
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Thickening and gelling agents for food /
Published
Aspen Pub.,
Call Number
TP453.C65 T428 1999
Location
Central Library
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