OPAC : Khon Kaen University Library

Found: 48 Titles

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Chemical analysis of food techniques and applications /

Author

Pic, Yolanda,

Published

Academic Press,

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Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Data sourcebook for food scientists and technologists /

Published

VCH,

Call Number

TX531 D232

Location

Central Library

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Detecting allergens in food /

Published

Woodhead Pub.,

Call Number

QR188 D479

Location

Central Library

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Fats in food products /

Published

Blackie,

Call Number

TP372.5 F254

Location

Central Library

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Flavor of meat and meat products /

Published

Blackie,

Call Number

TX545 F589

Location

Central Library

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Food : the chemistry of its components /

Author

Coultate, T.P.

Published

The Royal Society of Chemistry,

Call Number

TX551 C855 1996

Location

Central Library

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Food biochemistry /

Author

Alais, C.

Published

Ellis Horwood,

Call Number

TX545 A317

Location

Central Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Food chemical composition : dietary significance in food manufacturing /

Author

Hutton, Tim.

Published

Campden & Chorleywood Food Research Association Group,

Call Number

TX551 H985

Location

Central Library

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Food chemistry /

Published

AVI Pub.,

Call Number

TX545 F686

Location

Central Library

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Food chemistry /

Published

Dekker,

Call Number

TX541 F686C 1996

Location

Nong Khai Campus Library

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Food colloids and polymers : stability and mechanical properties /

Published

Royal Society of Chemistry,

Call Number

TP453.C65 F686C

Location

Central Library

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Found: 48 Titles

Advances in foodscience and technology /

Chemical analysis of food techniques and applications /

Chemical and functional properties of food components /

Chemical engineering for the food industry /

Data sourcebook for food scientists and technologists /

Detecting allergens in food /

Fats in food products /

Flavor of meat and meat products /

Food : the chemistry of its components /

Food biochemistry /

Food biochemistry and food processing /

Food chemical composition : dietary significance in food manufacturing /

Food chemistry /

Food chemistry /

Food colloids and polymers : stability and mechanical properties /

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Found: 48 Titles

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