OPAC : Khon Kaen University Library

Found: 22 Titles

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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Chemical analysis of food techniques and applications /

Author

Pic, Yolanda,

Published

Academic Press,

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Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

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Chemical engineering for the food industry /

Published

Blackie Academic & Professional,

Call Number

TP370 C517

Location

Central Library

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Flavor of meat and meat products /

Published

Blackie,

Call Number

TX545 F589

Location

Central Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Food chemistry /

Published

AVI Pub.,

Call Number

TX545 F686

Location

Central Library

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Food chemistry /

Published

Dekker,

Call Number

TX541 F686C 1996

Location

Nong Khai Campus Library

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Food composition data : production, management and use /

Author

Greenfield, H.

Published

Elsevier Applied Science,

Call Number

TX531 G812

Location

Central Library

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food materials science : principles and practice /

Published

Springer,

Call Number

TX531 F686M

Location

Central Library

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Foods : experimental perspectives /

Author

McWilliams, Margaret.

Published

Merrill,

Call Number

TX531 M177 1997

Location

Central Library

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Ingredient interactions : effects on food quality /

Published

Dekker,

Call Number

TX531 I55

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Mechanism and theory in food chemistry /

Author

Wong, Dominic W.S.

Published

AVI Book,

Call Number

TX541 W872

Location

Central Library
Pharmaceutical Sciences Library

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Found: 22 Titles

Advances in foodscience and technology /

Chemical analysis of food techniques and applications /

Chemical and functional properties of food components /

Chemical engineering for the food industry /

Flavor of meat and meat products /

Food biochemistry and food processing /

Food chemistry /

Food chemistry /

Food composition data : production, management and use /

Food composition data : production, management, and use /

Food materials science : principles and practice /

Foods : experimental perspectives /

Ingredient interactions : effects on food quality /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Mechanism and theory in food chemistry /

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Found: 22 Titles

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