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Found: 9  Titles

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E. coli : a practical approach to the organism and its control in foods /
Author
Bell, Chris.
Published
Blackie Academic & Professional,
Call Number
QR82.E6 B433
Location
Central Library

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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library

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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library

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Food mycology : a multifaceted approach to fungi and food /
Published
CRC Pr.,
Call Number
QK603 F686
Location
Central Library

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Modern food microbiology /
Author
Jay, James M.
Published
Springer,
Call Number
QR115 J42 2005
Location
Central Library

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Modern food microbiology /
Author
Jay, James M.
Published
An Aspen Pub.,
Call Number
QR115 J42 2000,QW85 J42m 2000
Location
Central Library
Medical Library
Veterinary Medicine Library

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Practical food microbiology /
Published
Blackwell Pub.,
Call Number
QR115 P895 2003
Location
Central Library

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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library

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The microbiology of safe food /
Author
Forsythe, S.J.
Published
Blackwell Science,
Call Number
QR115 F735
Location
Central Library
Public Health Library

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