OPAC : Khon Kaen University Library

Found: 23 Titles

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Batch fermentation of sugarcane juice for production of biopolymer by pure and isolated bacterial strains /

Author

Waranya Suwannasing.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP W253

Location

Central Library
Nong Khai Campus Library

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Bioplastic sheet production from1,3-propanediol produced by raw glycerol fermentation.

Author

Anchna Pattanasupong.

Source

วารสารวิจัย มข.17, 6 (พ.ย.-ธ.ค. 2555) 958-964.

Location

Central Library

Article

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Biotechnology : opportunities and constraints /

Published

IDRC,

Call Number

TP505 B616

Location

Central Library

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Brewing yeast fermentation performance /

Published

Blackwell Science,

Call Number

TP580 B847

Location

Central Library

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Development of fermentation processes and bioreactor design /

Author

Pace, Gary.

Published

s.n.,

Call Number

TP156.F4 P115

Location

Central Library

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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Author

Papatchaya Kontongdee.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP P213 2019

Location

Central Library

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Fermentation : a practical approach /

Published

IRL Pr.,

Call Number

TP156.F4 F359E

Location

Central Library
Veterinary Medicine Library

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Fermentation and enzayme technology /

Published

Wiley,

Call Number

TP156.F4 F359

Location

Central Library

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Fermentation process development of industrial organisms /

Published

Marcel Dekker,

Call Number

TP248.27.M53 F359

Location

Central Library
Pharmaceutical Sciences Library

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Fermented beverage production /

Published

Kluwer Academic/Plenum Pub.,

Call Number

TP505 F359 2003

Location

Central Library

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Fermented cereals : a global perspective /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP371.44 F359

Location

Central Library

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Fermented food beverages in nutrition /

Published

Academic Pr.,

Call Number

QP801.A3 G255

Location

Central Library

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Fermented foods in Thailand and similar products in Asean and elsewhere /

Author

Chakamas Wongkhalaung.

Published

Institute of Food Research and product development, Kasetsart University,

Call Number

TP505 C435

Location

Central Library

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Fermented grain legumes, seeds and nuts : a global perspective /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP371.44 F359F

Location

Central Library

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Fermented meats /

Published

Blackie,

Call Number

TX612.M4 F359

Location

Central Library

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Found: 23 Titles

Batch fermentation of sugarcane juice for production of biopolymer by pure and isolated bacterial strains /

Bioplastic sheet production from1,3-propanediol produced by raw glycerol fermentation.

Biotechnology : opportunities and constraints /

Brewing yeast fermentation performance /

Development of fermentation processes and bioreactor design /

Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /

Fermentation : a practical approach /

Fermentation and enzayme technology /

Fermentation process development of industrial organisms /

Fermented beverage production /

Fermented cereals : a global perspective /

Fermented food beverages in nutrition /

Fermented foods in Thailand and similar products in Asean and elsewhere /

Fermented grain legumes, seeds and nuts : a global perspective /

Fermented meats /

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Found: 23 Titles

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