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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library
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Health benefits of fermented foods and beverages /
Published
CRC Press/Taylor & Francis Group,
Call Number
QU145.5 H434 2015
Location
Medical Library
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Industrial biotechnology of vitamins, biopigments, and antioxidants /
Author
Revuelta, Jose Luis,
Published
Wiley-VCH Verlag GmbH & Co. KGaA,
Call Number
QU160 I42 2016
Location
Pharmaceutical Sciences Library
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