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Brewing yeast and fermentation /
Author
Boulton, Chris.
Published
Blackwell Science,
Call Number
TP580 B764 2006
Location
Nong Khai Campus Library
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Utilization of rice bran and dried spent yeast for improvement of ethanol production from sweet sorghum juice under very high gravity fermentation /
Author
Sureerat Suwanapong.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP S961
Location
Central Library
Nong Khai Campus Library
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