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Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library
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Chemistry in context : applying chemistry to society /
Author
Fahlman, Bradley D.
Published
McGraw-Hill,
Call Number
QD415 C517 2018
Location
Nong Khai Campus Library
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