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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57 1995
Location
Engineering Library
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Food properties handbook /
Author
Rahman, Shafiur.
Published
CRC Pr.,
Call Number
TX541 R147
Location
Central Library
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Physico-chemical aspects of food processing /
Published
Blackie Academic & Professional,
Call Number
TP372.5 P578C
Location
Central Library
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