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Batch fermentation of sugarcane juice for production of biopolymer by pure and isolated bacterial strains /
Author
Waranya Suwannasing.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP W253
Location
Central Library
Nong Khai Campus Library
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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library
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Response surface optimization of dilute sulfuric acid hydrolysis of cassava stem for lignocellulosic ethanol production /
Author
Bunpot Klinpratoom.
Published
Master of Science Thesis in Chemistry, Graduate School, Khon Kaen University,
Call Number
TP B942 2014
Location
Central Library
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