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An analysis of translation strategies used in Thai restaurant menus /
Author
Panida Vorajaroensri.
Call Number
PE P192
Location
Central Library
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French regional menus.
Published
Time-Life Books,
Call Number
TX719 F875
Location
Central Library
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Fundamentals of menu planning /
Author
McVety, Paul J.
Published
Wiley,
Call Number
TX911.3.M45 M176 2009
Location
Nong Khai Campus Library
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Salad menus.
Published
Time-Life Books,
Call Number
TX740 S159
Location
Central Library
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Wok menus.
Published
Time-Life Books,
Call Number
TX840.W65 W847
Location
Central Library
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