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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published
FAO,
Call Number
TX531 F686Q
Location
Central Library
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Food safety and quality assurance : foods of animal origin /
Published
Iowa State Univ. Pr.,
Call Number
RA601 H876 1996
Location
Veterinary Medicine Library
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Rapid and on-line instrumentation for food quality assurance /
Published
CRC Pr.,
Call Number
TP372.5 R218
Location
Central Library
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