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Cocoa and coffee fermentation
Author
Fleet, G. H.
Published
Taylor & Francis,
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Effect of cane sugar on antioxidants activity of the fermented Plu-Kao juice using lactic acid bacteria starters /
Author
Papatchaya Kontongdee.
Published
Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,
Call Number
TP P213 2019
Location
Central Library
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Microbial production of food ingredients, enzymes, and nutraceuticals /
Author
Archer, D. B.
Published
Woodhead Publishing,
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Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD885.5.G73 M684
Location
Central Library
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Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TD885.5.C3 T118
Location
Central Library
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