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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food hygiene for food handlers /
Author
Trickett, Jill.
Published
Macmillan,
Call Number
TX537 T823
Location
Central Library
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Food poisoning and food hygiene /
Author
Hobbs, Betty Constance.
Published
Edward Arnold,
Call Number
WC268 H682f 1981
Location
Medical Library
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Food poisoning and food hygiene /
Author
Hobbs, Betty C.
Published
Edward Arnold,
Call Number
WC268 H682f 1987
Location
Medical Library
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Foodborne disease : a focus for health education.
Published
World Health Organization,
Call Number
WA701 F686 2000
Location
Medical Library
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