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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food hygiene for food handlers /
Author
Trickett, Jill.
Published
Macmillan,
Call Number
TX537 T823
Location
Central Library
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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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