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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Rapid and on-line instrumentation for food quality assurance /

Published

CRC Pr.,

Call Number

TP372.5 R218

Location

Central Library

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Found: 2 Titles

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Rapid and on-line instrumentation for food quality assurance /

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