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"āđāļ™āļ§āļāļīāļ™" āļ–āļīāđˆāļ™āļ­āļĩāļŠāļēāļ™ /
Published
āļŠāļ–āļēāļšāļąāļ™āļ§āļīāļˆāļąāļĒāđāļĨāļ°āļāļķāļāļ­āļšāļĢāļĄāļāļēāļĢāđ€āļāļĐāļ•āļĢāļŠāļāļĨāļ™āļ„āļĢ,
Call Number
TX724.5.T5 āļ™927
Location
Central Library
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50 āļ™āđ‰āļģāļžāļĢāļīāļāļĢāļŠāđ€āļ”āđ‡āļ” /
Author
āļāļ™āļāļ§āļĢāļĢāļ“ āđ€āļāļ•āļļāļĻāļīāļĢāļī
Published
āļ“ āļ”āļē,
Call Number
TX724.5.T5 āļ125āļŦ
Location
Central Library
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667 499 āļ›āļąāļāļŦāļēāļžāļīāđ€āļĻāļĐāļ—āļēāļ‡āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢāđ€āļĢāļ·āđˆāļ­āļ‡āļœāļĨāļ‚āļ­āļ‡āļ§āļīāļ˜āļĩāļāļēāļĢāļĨāļ”āļˆāļģāļ™āļ§āļ™āđ€āļŠāļ·āđ‰āļ­āļˆāļļāļĨāļīāļ™āļ—āļĢāļĩāļĒāđŒāđƒāļ™āļžāļĢāļīāļāđāļŦāđ‰āļ‡āļ•āđˆāļ­āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ›āļĨāļēāļĢāđ‰āļēāļšāļ­āļ‡= Effect of microbial load reduction method in dried chilli on Pla-ra-bong quality /
Author
āļŠāļīāļ™āļ§āļļāļ’āļī āļŠāļļāļ‚āļ­āđ‰āļ§āļ™
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re. TE/F āļŠ571āļœ 2547
Location
Central Library
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80 āļ•āļģāļĢāļąāļšāļ­āļēāļŦāļēāļĢāļžāļĢāļ°āļĢāļēāļŠāļ—āļēāļ™āļŠāļģāļŦāļĢāļąāļšāđ€āļ”āđ‡āļāļāđˆāļ­āļ™āļ§āļąāļĒāđ€āļĢāļĩāļĒāļ™ /
Published
āļ­āļąāļĄāļĢāļīāļ™āļ—āļĢāđŒ,
Call Number
RJ206 āļ›818,WS115 āļ›818 2550
Location
Central Library
Education Library
Medical Library
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84 āļŠāļđāļ•āļĢāļ­āļēāļŦāļēāļĢāļ‚āđ‰āļēāļ§āļāļĨāđ‰āļ­āļ‡āđ€āļ‰āļĨāļīāļĄāļžāļĢāļ°āđ€āļāļĩāļĒāļĢāļ•āļī = 84 exciting recipes from brown rice /
Published
āļĄāļđāļĨāļ™āļīāļ˜āļī,
Call Number
TX809.B75 āļ›818
Location
Central Library
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Cooking for family / by āļĄāļēāļ”āļēāļĄāļ•āļ§āļ‡
Author
āļ­āļļāļšāļĨāļĢāļąāļ•āļ™āđŒ āļŠāđˆāļ­āļ˜āļĩāļĢāļ°āļžāļĪāļāļĐāđŒ
Published
āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒ Cuisine,
Call Number
TX724.5.T5 āļ­833
Location
Central Library
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Easy Thai Cooking /
Author
āđ€āļŠāļĄāļ­āļžāļĢ āļŠāļąāļ‡āļ§āļēāļŠāļĩ
Published
āļ­āļĄāļĢāļīāļ™āļ—āļĢāđŒ Cuisine,
Call Number
TX725.T5 āļŠ919āļ­ 2557
Location
Central Library
Book Loading...
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āļāļĢāļ“āļĩāļĻāļķāļāļĐāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļĨāļīāļĻāđƒāļ™āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē = Best practice case study of Thai restaurants in USA /
Author
āļĢāļąāļŠāļ•āđŒāļ§āļĢāļĢāļ“ āļāļēāļāļˆāļ™āļ›āļąāļāļāļēāļ„āļĄ
Published
āļ„āļ“āļ°āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāļĻāļēāļŠāļ•āļĢāđŒ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļāļĐāļ•āļĢāļĻāļēāļŠāļ•āļĢāđŒ,
Call Number
TX945 āļĢ332
Location
Central Library
Education Library
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