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Development of emulsion typed fish product from high omega-3 freshwater fish /
Author
Natthapong Jenwipack.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
TP N282 2013
Location
Central Library
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Emulsion formation and stability /
Published
Wiley-VCH,
Call Number
QV 786.5.C7 E55 2013
Location
Pharmaceutical Sciences Library
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