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Food : preparation and theory /

Author

Medved, Eva.

Published

Prentice-Hall,

Call Number

TX535 M493

Location

Central Library

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Food science /

Author

Charley, Helen.

Published

Wiley,

Call Number

TX354 C478 1982

Location

Central Library

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Food theory and applications /

Published

Macmillan,

Call Number

TX354 F686T 1992

Location

Central Library
Nong Khai Campus Library

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Indian sweets and desserts.

Author

Reejhsinghani, Aroona.

Published

Orient Paperback,

Call Number

TX773 R323

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Introductory foods : a laboratory manual of food preparation and evaluation /

Author

Morr, Mary L.

Published

Macmillan Pub.,

Call Number

TX663 M872 1980

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Found: 5 Titles

Food : preparation and theory /

Food science /

Food theory and applications /

Indian sweets and desserts.

Introductory foods : a laboratory manual of food preparation and evaluation /

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